Braaied Tandoori Lamb Chops

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

16 to 20 lamb chops (lamb rib chops work well for this recipe)

500 ml plain yoghurt

2 tots tandoori masala or tikka

masala (or whatever ‘special’ masala your local spice merchant suggests when you tell him you want to make tandoori lamb chops; otherwise, just buy normal masala at a supermarket)

1 tot lemon juice

1 tot chopped garlic and ginger (you can buy a pre-mix of this from some supermarkets - I wouldn’t use it but braaing should be fun, so if you’re in a rush or feeling lazy, go for it)

salt

Directions at topbilling.com

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