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Teriyaki Soy Curls with Pineapple and Bell Pepper
Ingredients
  • subheading: For The Soy Curls:
  • 1 package (8 ounces) Butler's Soy Curls
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • oil for baking or frying
  • subheading: For The Teriyaki Sauce:
  • 2 teaspoons coconut oil or olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 cup pineapple juice
  • 2 tablespoons Bragg's liquid aminos
  • 6 tablespoons coconut sugar
  • 1 red bell pepper chopped, seeds removed
  • 1 ½ teaspoons arrowroot powder or cornstarch
  • 2 tablespoons water
  • 1 cup pineapple chunks or 1-8 ounce can
  • 1 green onion , chopped
  • ¼ teaspoon Cayenne pepper , (optional)
  •  
  • Per 100g Energy: 304kcal/1271kJ.Fat:11g.Protein:12g.Carbohydrate:42g.
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