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Ingredients
  • subheading: For the Sauce:
  • 2 tbsp. soy sauce
  • 2 tbsp. granulated sugar, turbinado, coconut or organic brown sugar all work
  • ¼ cup water
  • 2 tbsp. chilled water
  • 1 tsp. cornstarch
  • subheading: For the Stir-Fry:
  • 1-8 oz. package seitan strips, or make your own
  • 2 tbsp. cornstarch
  • 2 tbsp. vegetable oil
  • 2 garlic cloves, minced
  • 1 tsp. freshly grated ginger
  • 2 to 3 dried chili peppers, halved (optional)
  • 2 scallions, cut into 1 inch pieces
  • subheading: For Serving:
  • Cooked rice or rice noodles
Steps
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