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Nisha Katona's Tandoori Lamb Chops and Honey Spiced Chicken
Ingredients
  • subheading: For the Tandoori marinade:
  • 250g plain yoghurt
  • 4 tbsp garam masala
  • 2 tbsp paprika
  • 1 tsp fenugreek powder
  • 2 tbsp tomato puree
  • Juice one lemon
  • 4 minced garlic cloves
  • 2 tsp salt
  • 8 lamb chops, 1 inch thick
  • subheading: For the honey spiced chicken:
  • (follow the same ingredients for the tandoori marinade and add the following)
  • A good squeeze of honey
  • 4 tbsp of tomato ketchup
  • 4 boneless chicken thighs
  • subheading: Herby Potato Salad:
  • New potatoes, boiled
  • 1 boiled egg, chopped
  • subheading: For the Dressing:
  • Drizzle olive oil
  • Juice ½ lemon
  • Handful of chopped chives
  • Handful of chopped coriander
  • 1 boiled egg, chopped
  • Salt and freshly ground black pepper
Steps
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