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Ingredients
  • 2 ½ lbs chicken thighs bone-in, skin-on (about 4 to 6 thighs)
  • 3 teaspoon salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 2 tablespoon vegetable oil
  • 16 oz frozen cauliflower florets If you want, add one extra cup of cooked cauliflower to the pan and mix with the sauce.
  • 1 tablespoon butter
  • 2 cups heavy whipping cream
  • 8 oz cream cheese softened
  •  
  • 2 cups shredded sharp white cheddar If your sauce is not thick enough, add 1 extra cup of cheese to the sauce and mix well until melted before adding the cooked cauliflower to the pan. Or, add ½ teaspoon xanthan gum to the sauce and mix until smooth and thickened.
  • 1 cup fresh baby spinach
  • 1 tablespoon chopped chives
Steps
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