Chipotle Vegan Cheesesteaks

rabbitandwolves.com

Noel H

subheading: "Steak" and Veggies:

7 to 8 oz. Soy curls

2 Tablespoons Olive oil

1 Large Red bell pepper, sliced

2 Jalapenos, sliced

½ a Sweet onion, sliced thin

6 Cloves Garlic, chopped

2 Tablespoons Liquid aminos or soy sauce

1 Tablespoon Molasses

1 Tablespoon Tomato paste

Salt and pepper to taste

subheading: Chipotle Mayo:

¾ Cup Vegan mayo, I used Hellman's

1 Chipotle in adobo, finely chopped

½ Teaspoon Adobo sauce from the can

Pinch of salt

subheading: Vegan Cheese Sauce:

2 Tablespoons Vegan butter, I used Earth Balance

2 Tablespoons All purpose flour

1 ½ Cups Almond milk or non-dairy milk of choice

¼ Cup Nutritional yeast

1 Teaspoon Adobo sauce from the can

Salt and pepper to taste

subheading: For The Sandwiches:

3 to 4 Hoagie Rolls, vegan

Directions at rabbitandwolves.com

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