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I'Ll Take All the Tex-Mex You Can 'Chimi'
Ingredients
  • subheading: Chimichanga Ingredients:
  • 1 tablespoon canola oil
  • 2 large boneless skinless chicken breasts
  • 1 cup Monterey Jack shredded cheese
  • 4 ounces diced chiles
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 6 soft-taco-size flour tortillas
  • melted butter to brush tops
  • subheading: White Sauce Ingredients:
  • ¼ cup butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • ½ cup sour cream I used fat free
  • 4 ounces cream cheese I used fat free
  • 4 ounces green chiles drained
  • 1 to 4 teaspoons hot sauce I used chipotle Tabasco
  • salt and pepper to taste
Steps
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