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Stir-Fried Chicken with Mango, Sugar Snap Peas and Jalapeño
Ingredients
  • 3 tablespoons olive oil, divided
  • 4 (4- to 5-ounce) skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 cup coarsely chopped sugar snap peas
  • ⅓ cup chopped red onion
  • 2 teaspoons chopped fresh ginger
  • 1½ tablespoons chopped jalapeño pepper
  • 2 cloves garlic, chopped
  • 1 ripe mango, pitted, peeled, and cut into chunks
  • 3 tablespoons rice vinegar or white wine vinegar
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