New Orleans Chicken Andouille Sausage Gumbo

jessicagavin.com

lizzywoo

2 pounds boneless skinless chicken breast, or thigh

2 quarts water, to cook the chicken

1 pound okra, 1" pieces, or frozen

½ cup water

½ cup unsalted butter

½ cup all-purpose flour

1 ½ cup yellow onion, ¼" dice

1 ½ cup bell pepper, ¼" dice, green and red

⅓ cup celery, ¼" dice

2 teaspoons minced garlic

2 cups diced canned tomatoes

12 ounces andouille sausage, cooked, ½" slices

1 dried bay leaf

1 teaspoon dried thyme,

1 teaspoon dried basil

1 teaspoon cayenne pepper

1 teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon gumbo filé, Zatarain's

Directions at jessicagavin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer