https://www.copymethat.com/r/5IAHPmz6U/keto-zucchini-cake-with-cream-cheese-fro/
82222975
1gzKEkj
5IAHPmz6U
2024-05-16 07:59:14
Keto Zucchini Cake with Cream Cheese Frosting
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Ingredients
- 5 large Eggs at room temperature
- ¼ cup Heavy Cream or coconut cream if dairy-free
- 2 teaspoons Vanilla
- ¾ cup Erythritol
- 2 ¼ cup Almond Flour
- ¼ cup Coconut Flour
- 1 ¼ cup Grated Zucchinis unpeeled, pat dry, weigh after the zucchini water has been removed (165g, 5.8oz).
- 3 teaspoons Baking Powder
- ¼ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Ginger
- 1 teaspoon Lemon Zest
- ⅔ cup Chopped Pecan
- subheading: CREAM CHEESE FROSTING:
- 8 oz Cream Cheese
- 2 tablespoons Unsalted Butter
- ⅓ cup Powdered Sugar-free Sweetener
- 1 teaspoon Vanilla
- 2 tablespoons Unsweetened Almond Milk beat in if frosting is too thick
- subheading: MAPLED PECAN - OPTIONAL:
- ⅓ cup Pecan Nuts chopped
- 2 tablespoons Sugar-free Maple Syrup
Steps
Directions at sweetashoney.co
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