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BBQ Chicken and Peach Skewers with Lime Crema
Ingredients
  • 700g Coles RSPCA Approved Chicken Thigh Fillets, cut into 3cm pieces
  • 2 tbs lime juice
  • 1 ½ tbs honey
  • 1 tbs vegetable oil
  • 3 tsp chipotle chillies in adobo sauce
  • 1 garlic clove, crushed
  • ½ tsp ground cumin
  • 3 yellow peaches, stoned, cut into thin wedges
  • 250g pkt microwavable brown rice and quinoa
  • 2 spring onions, sliced
  • 2 tbs chopped coriander
  • Coriander sprigs, to serve
  • Lime cheeks, to serve
  • subheading: Lime crema:
  • ½ cup (120g) sour cream
  • 1 lime, rind finely grated, juiced
  • 1 garlic clove, crushed
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