Servings: Yield: 10 servings

¼ cup (60 ml)  coconut butter ¼ cup (60 ml)  coconut butter
¼ cup (60 ml)  coconut oil ¼ cup (60 ml)  coconut oil
1 cup (80 g)  unsweetened shredded coconut 1 cup (80 g)  unsweetened shredded coconut
1 teaspoon (5 ml)  vanilla extract 1 teaspoon (5 ml)  vanilla extract
Stevia to taste Stevia to taste
3 oz (85 g)  100% dark chocolate 3 oz (85 g)  100% dark chocolate

Line a muffin pan with liner.
Place the coconut butter and coconut oil into a saucepan on a low heat and soften.
Stir in the shredded coconut.
Then add in the vanilla extract and stevia. Mix well.
Divide the mixture between the muffin cups (approx. 10).
Place into fridge to set for 1 to 2 hours.
Melt the dark chocolate in a saucepan (or in microwave). Spoon the chocolate on top of the solid coconut cups. Place back into fridge for 1 to 2 hours to set.

Net carbs – approx. 2 g net carbs per serving.  Net carbs - approx. 2 g net carbs per serving.
This recipe was not created by me. You can find it and many other wonderful recipes at the website listed above.  This recipe was not created by me. You can find it and many other wonderful recipes at the website listed above.