30 Minute Spicy Miso Chicken Katsu Ramen

halfbakedharvest.com

Kristen

2 strips thick-cut bacon, chopped

6 cloves garlic, finely chopped or grated

2 medium shallots, finely chopped

1 inch fresh ginger, thinly sliced

½ to 1 teaspoon red pepper flakes

8 cups low sodium chicken broth

¾ cup coconut milk (or preferred milk)

¼ cup low sodium soy sauce

¼ cup white miso paste

2 to 4 tablespoons chili paste, to taste (I use Gochujang)

4 squares ramen noodles

4 cups baby spinach, chopped

1 tablespoon toasted sesame oil

soft or hard boiled eggs, for serving

Toasted nori sheets, sesame seeds, green onions, and chili oil, for serving

subheading: Chicken Katsu:

4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally

1 cup Panko

3 tablespoons sesame seeds

kosher salt

Directions at halfbakedharvest.com

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