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Turkish Tray Kebab (Tepsi Kebabı)
Add cumin and green pepper (jalapeño or bell pepper), also add sliced potatoes on top.
Ingredients
  • 800 g (1 ¾ lbs) fatty minced meat, beef, lamb or a mixture
  • 50 g (1 ¾ oz) lamb tail fat or another animal fat, finely chopped (optional)
  • 1 small onion, very finely chopped
  • two generous handfuls (30 g) flat leaf parsley, (thick stalks removed), finely chopped
  • 4 cloves of garlic, finely chopped
  • 1 Tbsp pul biber (Aleppo pepper)
  • 1 ¼ tsp finely ground sea salt (more if using American kosher salt)
  • subheading: SAUCE & GARNISH:
  • 25 g tomato paste
  • 25 g Turkish red pepper paste (tatlı biber salçası), or more tomato paste
  • 200 ml (⅘ cup) boiling water
  • a few long green Turkish peppers
  • 1 red onion, cut into wedges
  • 2 tomato, cut into wedges
Steps
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