Easy Crock Pot Salsa Verde Chicken

diethood.com

Tori Hunt

6 boneless skinless chicken breasts

salt and fresh ground pepper , to taste

1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde)

1 can (14.5-ounces) chopped tomatoes

½ tablespoon (or to taste) ground cumin

½ tablespoon (or to taste) chili powder

1 onion , diced, for garnish

chopped parsley or cilantro , for garnish

Directions at diethood.com

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