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Ingredients
  • 4 tablespoons soy sauce
  • 2 tablespoons gochujang Korean fermented chili paste
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or use brown sugar
  • 1 teaspoon fresh ginger (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon red pepper flakes
  • Black pepper (to taste)
  • 1 spicy red pepper (minced)
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