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Easy Caramel Cake
Ingredients
  • 225g softened salted butter, plus extra for the tins
  • 125g golden caster sugar
  • 100g light brown soft sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 225g self raising flour
  • 2 tbsp milk
  • toffee, chocolate or caramel pieces, to decorate
  • subheading: For the icing:
  • 200g softened salted butter
  • 400g icing sugar (golden icing sugar if you can find it - it adds a golden colour and caramel flavour)
  • 70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve
Steps
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