https://www.copymethat.com/r/5HrLns8fX/mediterranean-cauliflower-couscous-salad/
42064944
2hdbshS
5HrLns8fX
2024-05-06 06:04:39
Mediterranean Cauliflower Couscous Salad with Sautéed Zucchini and Asparagus
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Ingredients
- subheading: For the Vinaigrette:
- 2 Tablespoons/30ml extra-virgin olive oil
- 1 ½ Tablespoons/ 22ml fresh lemon juice
- The zest of half a lemon
- ½ teaspoon fine sea salt
- ⅛th teaspoon fresh ground black pepper
- subheading: For the Sautéed Zucchini and Asparagus:
- 1 Tablespoon/15ml extra-virgin olive oil
- 1 clove of garlic, thinly sliced
- 2 small zucchini, thinly sliced
- ½ a bunch asparagus, ends removed and cut into 1-inch pieces
- ¼ teaspoon fine sea salt
- subheading: For the Cauliflower Couscous Salad:
- 10oz/ 283g cauliflower, pre-riced or florets
- ½ cup flat leaf parsley leaves, finely chopped
- 2 scallions, thinly sliced
- 2 Tablespoons, chives finely chopped
- 8 sun-dried tomatoes, thinly sliced
- ¼ cup/45g Kalamata olives, thinly sliced
Steps
Directions at gourmandeinthekitchen.com
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