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Buttery Tomato Sauce with Onion
Ingredients
  • 2 (28 oz) cans peeled plum Italian style tomatoes, crushed with hands
  • 2 medium yellow onions, peeled and qtered lengthwise
  • ½ tsp sugar
  • 1 stick butter, cubed
  • salt and pepper to taste
  • 1 Tbsp Italian seasoning
  • 1 tsp garlic powder
  • dried parsley
Steps
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