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Ingredients
  • 4 large egg yolks
  • 1 tablespoon light corn syrup
  • 5 tablespoons granulated sugar
  • 240ml heavy cream
  • 160ml whole milk
  • 1 teaspoon peppermint extract
  • 42g crushed peppermints or candy canes
  • subheading: UTENSILS:
  • Small Saucepan
  • Whisk
  • Instant-Read Thermometer
  • Fine-Mesh Strainer
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