Crock Pot Taco Soup

life-in-the-lofthouse.com

Christine LeClair-Pake

1 pound lean ground beef

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

1 can (14.5 ounces) petite diced tomatoes, drained

1 can (15.25 ounces) sweet corn, drained

1 can (10 ounces) green enchilada sauce

2 cans (14 ounces, each) chicken broth

1 packet (1 ounce) taco seasoning

1 can (6 ounces) tomato paste

2 Tablespoons cornstarch 2 Tablespoons water

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