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Chicken Pesto Alfredo Pasta Freezer Meal
Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups chicken broth
  • 16 oz penne pasta - cooked al dente and drained
  • 4 cups cooked chicken cubed
  • 4 cups shredded Italian cheese blend 16 ounces
  • 3 cups fresh baby spinach
  • 15 oz can crushed tomatoes
  • 1 ½ cups milk
  • 3 tbsp basil pesto
  • ¾ cup crispy bacon- finely chopped
  • ½ cup Italian seasoned bread crumbs
  • ½ cup shredded Parmesan cheese
  • 1 tbsp olive oil
Steps
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