Linda's American Chop Suey

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 pound dry macaroni pasta (cooked and drained)

1 pound lean ground beef

½ teaspoon Italian seasoning

1 yellow onion (halved then sliced)

1 can (28 ounce) diced tomatoes, with juice

4 cups pasta sauce (homemade, or store bought spaghetti sauce)

½ cup margarine (or ½ cup butter)

Salt and pepper, to taste

Directions at recipezazz.com

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