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Ingredients
  • 16 ounces feta (2 blocks)
  • 2 to 3 tablespoons olive oil
  • juice of ½ a lemon
  • zest of ½ a lemon
  • salt, to taste
  • black pepper, to taste
  • 2 tablespoons plain yoghurt
  • subheading: ROASTED VEGGIES:
  • 2 jalapenos, cut in half and roasted
  • ½ yellow onion, cut into chunks roasted
  • 1 bulb of garlic, roasted
  • 2 tablespoons olive oil
  • salt, to taste
  • black pepper, to taste
Steps
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