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Pork with Cabbage in Cream Sauce
Ingredients
  • 4 pork chops (about 1 ½ pounds total)
  • Salt, pepper to taste
  • 2 Tablespoons extra-virgin olive oil, divided
  • ½ cup diced onion (about 1 medium onion)
  • 4 cups rough chopped green cabbage
  • ¾ cup heavy whipping cream
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons fresh lemon juice
  • Chopped fresh parsley, for garnish
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