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The Ultimate Vegetable Lentil Loaf
Ingredients
  • 1 cup dry lentils (use green/brown)
  • 2 ½ cups vegetable broth
  • 3 tablespoons flaxseed meal (ground flaxseeds)
  • ⅓ cup water
  • 2 tablespoons olive oil OR steam saute using ¼ cup water
  • 3 garlic cloves, minced
  • 1 small onion, finely diced
  • 1 small red bell pepper, finely diced
  • 1 carrot, finely diced or grated
  • 1 celery rib, finely diced
  • ¾ cup oats (I used GF oats)
  • ½ cup oat flour or finely ground oats (any flour of choice will work here too)
  • 1 teaspoon dried thyme (or Italian Seasoning)
  • 1 teaspoon EACH garlic powder & onion powder (for good measure!)
  • ½ to 1 teaspoon cumin, optional
  • ¼ to ½ teaspoon ground chipotle pepper, optional
  • cracked pepper & sea salt, to taste
  • subheading: Glaze:
  • 3 tablespoons organic ketchup
  • 1 tablespoon apple cider vinegar or balsamic (see notes)
  • 1 tablespoon pure maple syrup
Steps
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