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Pickled Cauliflower and Carrots!
Ingredients
  • 5 pc. large heads cauliflower
  • 4 pounds carrots (one large bag of about 8 to 9)
  • subheading: For the brine:
  • 12 ½ cups water (3 L water)
  • 8 ½ cups vinegar (5% acidity) (2 L vinegar)
Steps
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