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Ingredients
  • 4 mahi mahi fillets, approximately 6 ounces each
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lemon
  • subheading: KICKIN’ CAJUN SEASONING MIX:
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon fine grain sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper, or to taste
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