Buffalo Sauce

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

2 tbsp tahini

3 to 4 tbsp hot sauce

1 to 2 tsp maple syrup

1 tsp gluten free soy sauce, tamari or liquid aminos

1 tsp apple cider vinegar

1 tsp fresh lemon juice

⅛ tsp smoked paprika

other

salt and pepper to taste

Directions at veggiekinsblog.com

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