Loso gravy

Use chicken broth instead of beef and add your pan drippings Brown Gravy

2 Tbsp unsalted Butter

1 ½ Tbsp all-purpose flour

¾ cup low sodium beef broth

1 tsp Kitchen Bouquet. (for color)

Add the 2 Tbsp unsalted butter to a skillet. Once melted, whisk in the flour. Cook, whisking continually until roux is a golden brown (1 ½ to 2 min) then whisk in the broth and Kitchen Bouquet. Bring to a simmer and season to taste (I added a bit of nutritional yeast, half tsp of onion powder, half tsp of black pepper).

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