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Simple Lemon Herb Marinade
Ingredients
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  • 2 pounds meat or veggies of choice
  • 2 large, juicy lemons, zested & juiced
  • 4 cloves garlic, finely chopped or grated
  • 3 tablespoons olive oil
  • ¼ cup finely chopped hardy fresh herbs, such as oregano, rosemary or thyme
  • kosher salt & ground black pepper or crushed red chili flakes, to season
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