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The Best All Purpose Gluten Free Flour Mix
Ingredients
  • Most people think that when you go ‘gluten free’, that you have to give up having delicious foods including, breads and desserts.  While it’s true that gluten free flour can never truly replace regular flour – you don’t have to sacrifice taste or texture if you substitute with the right ingredients.
  • I hate recipes that claim to be ‘gluten free’ but when you try to make them, they come out grainy, dry & flavorless.  No wonder people turn up their noses at gluten free foods… I can’t even get myself to eat them!  And if you hadn’t noticed, many pre-packaged ‘all-purpose’ gluten free flours out there are expensive!  My favorite brand of gluten free flour is King Arthur’s, but at nearly $8 for one box or 4 cups (24 ounces), that wasn’t going to work.  This costs me less than $12 per batch, but it makes 18+ cups of flour!
  • With 3 little ones eating gluten free and several friends who also can’t have gluten, I had to find a way to bake again!  Below you’ll find my version of an ‘All Purpose Gluten Free Flour Mixture’ that you can use cup for cup in many traditional recipes.  However, most recipes that call for regular flour, may have to be modified so you can achieve the best results.
  • Over time, I plan to upload all of my gluten free recipes – including: Gluten Free Soft White Bread, Pizza Crust, Hamburger Buns, Pie Crust, Zucchini Bread, Cookies, Muffins, Waffles & More!  With this gluten free flour recipe, you can enjoy baking again!
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