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So why would you want to make your own mayo? For one, store bought mayo is frequently made from soybean oil or canola oil. These are not keto-friendly oils and can cause inflammation for a lot of people. Sure, there are commercial mayos made from olive oil or avocado oil, but you will pay a steep premium for them versus a soybean based mayo.
Ingredients
  • subheading: Olive Oil Mayo:
  • 3 TB water
  • 2 large egg yolks
  • 1 TB lemon juice
  • 1 cup extra light olive oil
  • ½ tsp salt
  • ½ tsp Dijon mustard
  • ¼ tsp sweetener
  • subheading: Avocado Oil Mayo:
  • 3 TB water
  • 2 large egg yolks
  • 1 TB distilled white vinegar
  • 1 cup avocado oil
  • ½ tsp salt
  • ½ tsp Dijon mustard
  • ¼ tsp sweetener
Steps
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