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Ingredients
  • 1 pound skirt steak, sliced thinly (flank steak or beef tenderloin will work too)
  • 1 cup cornstarch
  • 2 tablespoons vegetable oil, plus more for frying
  • 1 large white onion, finely chopped
  • 1 ½ cups carrots, julienned (can use grated or shredded carrots too)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ½ teaspoon dried red chili flakes
  • ½ cup light soy sauce
  • 2 tablespoons vinegar (rice vinegar or white vinegar)
  • 1 tablespoon sesame oil
  • ½ teaspoon black pepper
  • ½ cup brown sugar, lightly packed
  • 2 tablespoons sesame seeds, toasted
  • ¼ cup green onions, thinly sliced
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