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A New Orleans-Inspired 'Nectar' Cream Soda
Ingredients
  • 3 cups granulated sugar
  • 1 ½ cups water
  • 2 tablespoons almond extract
  • 2 tablespoons vanilla extract
  • ½ tsp red food coloring
  • Over medium heat, bring the sugar and water to boil in a saucepan. Let boil for 10 seconds. Remove from heat and let cool. Once cool, add in the extracts and food coloring. Refrigerate, covered, for up to 1 month.
Steps
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