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Raspberry Almond Cake
Ingredients
  • subheading: RASPBERRY ALMOND CAKE:
  • 180 g all-purpose flour
  • 60 g almond flour
  • 1 ¼ tsp baking powder
  • ¼ tsp salt
  • 150 g granulated sugar
  • 85 g butter room temperature
  • 2 eggs room temperature
  • 150 g sour cream room temperature
  • 25 g vegetable oil e.g canola oil
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 280 g fresh raspberries
  • 40 g almond flakes
  • powdered sugar for dusting
Steps
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