Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

8 ounces penne noodles, cooked according to package directions

2 cups packed fresh baby spinach leaves

1 cup sliced strawberries

1 cup pineapple chunks

¼ cup dried cranberries, or dried blueberries

½ cup salted cashews, or other nut like pecans or walnuts

subheading: Orange Poppyseed Dressing:

½ cup extra virgin olive oil

⅓ cup apple cider vinegar

¼ cup plain greek yogurt

1 tablespoon dijon mustard

3 tablespoons honey

⅓ cup orange juice

2 teaspoons poppy seeds

optional: pinch of salt and pepper

Directions at lecremedelacrumb.com

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