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Hairy Bikers' Spaghetti Bolognese
Ingredients
  • 500g/1lb 2 oz lean minced beef
  • 1 medium onion, finely chopped
  • 2 celery sticks, trimmed and finely sliced
  • 2 medium carrots, finely diced
  • 2 cloves garlic, finely chopped
  • 150g/5oz small portobello or chestnut mushrooms, wiped and sliced
  • 1 tbsp plain flour
  • 150ml/5 fl oz red wine
  • 1 x 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 beef stock cube
  • 1 tsp caster sugar
  • 1 tsp dried oregano or 1 tsp dried mixed herbs
  • 2 bay leaves
  • 375 to 450g/13oz-1lb dried spaghetti
  • salt and freshly ground black pepper
  • freshly grated parmesan cheese, for serving
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