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White Lasagna with Sausage and Ricotta
Ingredients
  • subheading: For the lasagna filling:
  • 1 pound Italian pork sausage
  • 1 tablespoon unsalted butter
  • 1 yellow onion, thinly sliced
  • ½ teaspoon finely chopped fresh thyme
  • ½ teaspoon finely chopped fresh sage
  • ⅛ teaspoon crushed red pepper flakes
  • ¼ cup dry white wine
  • 1 tablespoon balsamic glaze
  • 2 large handfuls baby spinach
  • subheading: For the ricotta béchamel:
  • ¼ cup (4 tablespoons) unsalted butter
  • ½ cup flour
  • 2 cups whole milk
  • 1 (16-ounce) container whole milk ricotta
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon garlic powder
  • subheading: For assembly:
  • ⅓ cup finely grated Parmesan
  • 2 ½ cups grated low-moisture mozzarella
  • 12 (or more, if needed) store-bought oven-ready lasagna noodles
Steps
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