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Moroccan-Spiced Butternut Squash Bisque
Ingredients
  • ¾ tsp coconut oil
  • 2 cup(s) uncooked onion(s), diced
  • 3 cup(s) uncooked carrot(s), diced
  • 1 tsp table salt
  • 1 Tbsp minced ginger
  • 1 tsp minced garlic
  • 1 Tbsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 pinch cayenne pepper
  • 8 cup(s) uncooked butternut squash, cubed
  • 4 cup(s) fat free chicken broth
  • 1 Tbsp orange juice
  • 2 Tbsp chives, chopped
Steps
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