Ginger Scallion Pork Meatball with Potsticker Dipping Sauce

thecafesucrefarine.com

Picholine

subheading: For the Potsticker Sauce:

⅓ cup low-sodium soy sauce

¼ cup water

2 tablespoons rice vinegar

2 tablespoons sugar

1 teaspoon finely grated fresh ginger

2 teaspoons sesame oil

½ to 1 teaspoon chili garlic sauce (you could also use Sriracha)

2 teaspoons sesame seeds optional

subheading: For the meatballs:

1 pound ground pork (ground chicken or turkey will also work)

1 large egg

½ cup panko crumbs

4 medium garlic finely minced

1 bunch scallions 7 to 8 medium size scallions

2 tablespoons finely chopped fresh ginger

¼ cup finely chopped fresh cilantro (can use basil as an alternative)

1 tablespoon brown sugar packed

1 tablespoon sesame oil

2 tablespoons soy sauce

½ to 1 teaspoon chili garlic sauce depending on how much heat you prefer

¼ teaspoon kosher salt

subheading: For serving:

ramen noodles lo mein noodles or udon noodles, cooked according to the package directions

crushed peanuts

fresh mint basil and/or cilantro, optional

marinated cucumbers and red onion see Notes below

stir fried snow peas or sugar snap peas are also delicious with the meatballs

Directions at thecafesucrefarine.com

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