https://www.copymethat.com/r/5GwxBjb8H/sauce-gribiche/
138444328
mcgiTb7
5GwxBjb8H
2024-05-19 12:28:19
Sauce Gribiche
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Ingredients
- 1 large egg
- 1 teaspoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 1 cornichon
- 8 to 10 small capers, drained, rinsed, and squeezed dry
- about ¼ cup (gently-packed) mixed chopped herbs, flat-leaf parsley, chervil, and/or tarragon
- salt and freshly-ground black pepper
Steps
Directions at davidlebovitz.com
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