Servings: 16

4 whole large peaches 4 whole large peaches
2 8 oz cans crescent rolls 2 8 oz cans crescent rolls
2 sticks butter 2 sticks butter
1-1/2 cup sugar 1-½ cup sugar
1 tsp vanilla 1 tsp vanilla
cinnamon, to taste cinnamon, to taste
1 1/2 cups orange juice 1 ½ cups orange juice

Wash and pit peaches.
Cut peaches into 16 slices.
Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches.
Pour orange juice around the edges of the pan.
Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.