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Fish Tacos with Chipotle Cream
Ingredients
  • ½ cup(s) light sour cream
  • 1 tsp canned chipotle peppers in adobo sauce, minced
  • ½ tsp chili powder
  • ½ tsp table salt
  • ½ tsp black pepper
  • 16 oz uncooked Atlantic cod, or halibut, skinless fillets cut in 1-inch pieces
  • 8 medium corn tortilla(s), (6-inch) varieties
  • ½ cup(s) uncooked green cabbage, thinly sliced or red variety
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