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Ingredients
  • 1-½ cup fresh parsley, finely chopped
  • 1-½ cup leeks, finely chopped (about 1 medium)
  • 1 cup carrots, peeled and finely diced (about 2 medium)
  • 1 cup white onion, finely chopped (1 small)
  • 1 cup celery, finely chopped (2 medium stalks)
  • ½ cup fresh chives, finely chopped
  • ¼ cup fresh tarragon, finely chopped
  • ¼ cup fresh oregano, finely chopped
  • 3 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • ¾ cup Himalayan salt
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