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Whole Roast Chicken with 40 Brussels Sprouts
Ingredients
  • One 4-pound chicken
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 40 brussels sprouts (1 ½ pounds), trimmed
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon caraway seeds
  • 2 tablespoons fresh lemon juice, plus wedges for serving
Steps
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