LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: GANACHE:
  • 150g white chocolate, chopped
  • 80ml (⅓ cup) thickened cream
  • 50ml coffee-flavoured liqueur
  • subheading: VODKA COFFEE JELLY:
  • 55g (¼ cup) caster sugar
  • 30ml milk
  • 80ml (⅓ cup) vodka
  • 40ml coffee-flavoured liqueur
  • subheading: HAZELNUT PRALINE:
  • 100g roasted hazelnuts, coarsely chopped
  • 300g caster sugar
  • 20g butter
  • 20ml coffee-flavoured liqueur
  • subheading: VODKA CREAM:
  • 30g caster sugar
  • 30ml vodka
  • 3 x 2g leaves gold-strength gelatine, soaked in cold water
  • 200ml thickened cream, whipped to soft peaks
  • subheading: TUILE:
  • 2 egg whites
  • 100g caster sugar
  • 1 pinch of salt
  • 1 tsp vanilla bean paste
  • 50g plain flour, sifted
  • 50g butter, melted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer