Slow Cooker Korean Chicken Tacos

cookswellwithothers.com

Shelleyrae

subheading: Slow Cooker Korean Chicken Tacos:

1 onion diced

1 ½ pounds boneless, skinless chicken breasts

⅔ cup soy sauce

⅓ cup Gochujang Chili Paste (Asian section of grocery store)

1 ½ Tbsps garlic paste or fresh minced garlic

1 ½ Tbsps ginger paste or fresh minced ginger

1 ½ Tbsps honey

1 Tbsp sesame oil or vegetable oil

10 oz bag cole slaw or broccoli slaw

24 street tacos size flour tortillas

subheading: Spicy Korean Mayo:

¾ cup mayo

1 to 2 Tbsps Gochujang Chili Paste

1 Tbsp soy sauce

Directions at cookswellwithothers.com

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