https://www.copymethat.com/r/5Gg45eSWS/pasta-with-cottage-cheese-tomatoes-scall/
79110705
VhATaJY
5Gg45eSWS
2024-05-20 00:29:20
Pasta with Cottage Cheese, Tomatoes, Scallions and Currants
loading...
X
Ingredients
- ¼ cup dried currants (or chopped raisins)
- ¼ teaspoon salt, plus more for boiling the pasta
- 1 pound short pasta, such as farfalle, cavatelli or fusilli
- 4 scallions, white and green parts, thinly sliced
- 1 cup halved cherry tomatoes
- 1 to 2 tablespoons fresh lemon juice, plus more to taste
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 cup whole milk cottage cheese (or ricotta)
- 1 teaspoon freshly ground black pepper, plus more for serving
- ½ cup torn mint leaves, plus more for serving
- ½ cup coarsely chopped parsley, plus more for serving
- Ground cinnamon, for serving (optional)
- Flaky sea salt, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!