https://www.copymethat.com/r/5GdPz1O7C/white-cake/
5511062
pm536MY
5GdPz1O7C
2024-05-10 04:59:11
White Cake
loading...
X
Ingredients
- If you are making cupcakes fill only half way
- I will stress how important it is to measure properly for the best results of this cake or any recipe~ Click here for more info on Measuring Properly
- Author: Gretchen's Bakery
- Serves: Yield 2 to 8" layer OR 24 Standard Cupcakes
- Ingredients
- All Purpose Flour 1½ cup (195g)
- Cake Flour 1½ cup (180g)
- Baking Powder 1 Tablespoon (15g)
- Salt 1 teaspoon (6g)
- Unsalted Butter 2 sticks (226g)
- Granulated Sugar 2 cups (400g)
- Vanilla Extract *use clear if available 2 teaspoons
- Egg Whites 7 (1 cup) (210g)
- Whole Milk 1 cup (237ml)
- Instructions
- Cream the butter with the sugar until light a fluffy, approximately 5 minutes on high speed.
- In a medium bowl combine the egg whites, milk and vanilla extract together and reserve.
Steps
Directions at gretchensbakery.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!